Hi, my name is Rosie and I am the owner and baker. I have been baking since I was little and when 2008 hit I decided to go to culinary school and get certified as a pastry chef. I have been creating sticky treats ever since. Other than school, I have taught myself through videos, classes, and trial and error. If I have free time, I am trying to make my skill better.Everything I make is from scratch, and even my fondant is made from scratch and has white chocolate or dark chocolate in it. I love making all my treats and seeing my clients fall in love. I take great pride in what I do, and I’m always working to make everything taste as amazing as it looks!!